Chocolate Peanut Butter Rice Crispy Treats
Delightful treats that combine the irresistible flavors of chocolate and peanut butter with crunchy and chewy textures.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 46 minutes
- Yield: 12-15 treats 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces vanilla almond bark
- ¾ cup creamy peanut butter
- 2½ cups crispy rice cereal
- 2 cups miniature marshmallows
- ¼ cup miniature chocolate chips for topping
- Maldon salt for topping (optional)
Instructions
- Melt the almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Combine with the creamy peanut butter, mixing until glossy and smooth.
- Add the crispy rice cereal and miniature marshmallows, folding gently until well coated.
- Scoop the mixture into mounds on a lined baking sheet.
- Top with mini chocolate chips and a light sprinkle of Maldon salt if desired.
- Chill in the refrigerator for about 30 minutes until set.
Notes
For added texture, consider mixing in chopped nuts or coconut flakes. Store treats in an airtight container at room temperature for up to a week or freeze for 2-3 months.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, dessert, rice crispy treats, easy recipes