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Chocolate Chip Cookie Truffles

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Indulgent, bite-sized treats that combine the nostalgic flavor of cookie dough with a glossy chocolate shell.

Ingredients

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  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk (any kind)
  • 1/2 teaspoon pure vanilla extract or vanilla bean paste
  • 1 and 1/4 cups heat-treated all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 8 ounces semi-sweet or bittersweet chocolate, finely chopped
  • 1/2 teaspoon vegetable oil or coconut oil
  • Optional for garnish: flaky sea salt and/or chocolate sprinkles

Instructions

  1. Cream the butter, brown sugar, and granulated sugar together in a large bowl using a mixer on medium-high speed until light and fluffy, about 3 minutes.
  2. Add the milk and vanilla extract; beat on high speed until combined.
  3. Incorporate the heat-treated flour and salt; beat on medium speed until fully combined. Gradually mix in the mini chocolate chips.
  4. Roll the dough into balls, about 1 tablespoon of dough for each ball, and place on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour.
  5. Melt the chocolate with the oil in a double boiler or microwave until smooth.
  6. Submerge each chilled dough ball in the melted chocolate, tap off excess chocolate.
  7. Place the coated truffles on a lined plate or baking sheet, sprinkle with flaky sea salt or chocolate sprinkles if desired.
  8. Refrigerate the coated truffles for at least 20 minutes to set the chocolate.

Notes

Store in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze uncoated dough balls for up to 2 months.

Nutrition

Keywords: chocolate truffles, cookie dough, no-bake dessert

Find it online: https://swifttasty.com/chocolate-chip-cookie-truffles/