Print

Chicken Alfredo Pizza on Cheddar Bay Biscuit

Print Recipe

This Chicken Alfredo Pizza brings creamy Alfredo, tender shredded chicken, and gooey cheeses on a buttery, cheddar-studded biscuit crust, making it a comforting and indulgent meal.

Ingredients

Scale
  • 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
  • 1/2 cup grated cheddar cheese
  • 3/4 cup cold water
  • 2–3 tbsp olive oil
  • 4 tbsp butter
  • 1 cup cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Position the oven rack in the center.
  2. Combine the biscuit mix, 1/2 cup grated cheddar cheese, and 3/4 cup cold water in a bowl. Mix until just combined.
  3. Grease a pizza pan or baking sheet and spread the dough onto the surface.
  4. Brush the dough surface with 2-3 tbsp olive oil.
  5. Mix the cooked chicken, Alfredo sauce, garlic powder, and salt and pepper together in a separate bowl.
  6. Spread the chicken and Alfredo mixture evenly over the biscuit crust.
  7. Sprinkle the mozzarella and parmesan cheese over the top and press lightly.
  8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and the crust is golden.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

For a richer finish, dot small pieces of butter around the crust edge before baking. Store leftovers in an airtight container for 3-4 days.

Nutrition

Keywords: Chicken Alfredo, Pizza, Cheddar Bay Biscuit, Comfort Food

Find it online: https://swifttasty.com/chicken-alfredo-pizza-on-cheddar-bay-biscuit/