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Cheesy Rotel Beef Tacos

Indulgent and effortless, these Cheesy Rotel Beef Tacos feature rich ground beef and a creamy Rotel cheese sauce, perfect for busy weeknights and gatherings.

Ingredients

Scale
  • 2.5 pounds ground beef (80/20 blend)
  • 1 tablespoon olive oil
  • 1 medium onion, finely diced
  • 2 tablespoons taco seasoning
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2.5 cups whole milk
  • 2 cans (10 oz each) Rotel (diced tomatoes with green chilies), undrained
  • 2.5 cups freshly shredded cheddar cheese
  • 1/3 cup sour cream
  • Hot sauce (optional)
  • Salt and black pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the finely diced onion and cook, stirring occasionally, until the onion is translucent and fragrant, about 4 to 5 minutes.
  2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Sprinkle in the taco seasoning and stir well. Cook until the beef is fully browned.
  3. Melt the unsalted butter in a separate saucepan over medium heat. Stir in the all-purpose flour to create a roux, and cook for about 1 minute.
  4. Gradually whisk the whole milk into the roux until the mixture is smooth. Continue cooking and whisking until the sauce thickens, about 4 to 6 minutes.
  5. Stir the undrained Rotel into the thickened milk mixture, then add the freshly shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  6. Pour the cheese sauce into the skillet with the meat and combine thoroughly. Warm through for a minute or two.
  7. Stir in the sour cream and add hot sauce if using. Taste and season with salt and black pepper to your preference.
  8. Serve in taco shells or tortillas, garnishing with extra toppings as desired.

Notes

Shred your own cheddar for smoother melting. Warm taco shells or tortillas before filling for best texture.

Nutrition

Keywords: tacos, beef, cheesy, quick meals, comfort food, easy dinner