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Cheddar Bay Green Bean Casserole

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This Cheddar Bay Green Bean Casserole brings comfort and bright flavor to the dinner table with a creamy, cheesy filling and fragrant Italian seasoning.

Ingredients

Scale
  • 26 oz frozen cut green beans, thawed
  • 1 can (10.5 oz) condensed cheddar cheese soup
  • 1/2 cup milk
  • 1/4 cup dehydrated minced onion
  • 2 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup shredded Parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease the casserole dish to prevent sticking.
  2. Combine the thawed green beans, the condensed cheddar cheese soup, and the milk in a large bowl. Stir until the mixture is smooth and the beans are well coated.
  3. Add the dehydrated minced onion, Italian seasoning, salt, and black pepper to the bowl. Mix thoroughly so the seasonings are evenly distributed.
  4. Stir in the shredded cheddar cheese and the shredded Parmesan cheese until the cheeses are incorporated into the sauce.
  5. Pour the combined mixture into the greased casserole dish and spread it evenly.
  6. Bake for 30 to 35 minutes, or until the casserole is hot and bubbly. If the top begins to brown too quickly, tent with foil for the last 10 minutes.
  7. Remove from the oven and let the casserole sit for 3 to 5 minutes before serving to set slightly for cleaner portions.

Notes

Make sure the frozen green beans are fully thawed and drained of any excess water before mixing. Refrigerate leftovers in an airtight container for up to 3 to 4 days.

Nutrition

Keywords: casserole, green beans, cheddar cheese, side dish, vegetarian

Find it online: https://swifttasty.com/cheddar-bay-green-bean-casserole/