Carrot Raisin Oatmeal Yogurt Cake
A warm and cozy cake made with oat flour, grated carrots, and raisins. Perfect for breakfast or as a lighter dessert.
- Prep Time: 12 minutes
- Cook Time: 30 minutes
- Total Time: 42 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups oat flour
- 1 cup grated carrots
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup maple syrup or honey
- 2 large eggs or flax eggs
- 1/2 cup Greek yogurt or dairy-free yogurt
- 1/4 cup melted coconut oil or butter
- 1 tsp vanilla extract
- 1/3 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the maple syrup and eggs together.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the grated carrots and raisins gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
To keep the cake extra moist, do not overbake; check with a toothpick at 25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, carrot, oatmeal, yogurt, dessert