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Butter Pecan Cookies

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These butter pecan cookies are comforting treats with a golden crisp edge and a tender, buttery center, perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped pecans, toasted
  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Toast the chopped pecans with 1 tablespoon of butter over medium heat for 3 to 4 minutes.
  3. Cream the softened butter, brown sugar, and white sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
  6. Fold in the toasted pecans gently.
  7. Scoop tablespoon-sized portions onto the lined baking sheet, spacing them 2 inches apart.
  8. Chill the dough in the refrigerator for 20 minutes.
  9. Bake for 10 to 12 minutes until edges are golden and centers are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use room temperature butter and eggs for a smoother dough. Measure flour properly for the best texture.

Nutrition

Keywords: butter pecan, cookies, dessert, baking, holiday treats, easy recipes

Find it online: https://swifttasty.com/butter-pecan-cookies/