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Brownie Muffins: Soft, Fudgy Delight

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These Brownie Muffins are rich, fudgy, and deeply chocolatey, making them an irresistible treat for chocolate lovers, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 1/4 cups semi-sweet chocolate chips
  • 2/3 cup unsalted butter
  • 1/4 cup oil
  • 3 eggs (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 tbsp vanilla
  • 1 1/3 cups all-purpose flour
  • 1/4 cup cocoa powder (sifted)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (176°C) and line a muffin tin with liners.
  2. Whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
  3. Melt the unsalted butter in a saucepan over low heat, then stir in the 1 1/4 cups of semi-sweet chocolate chips until smooth.
  4. Blend in both white sugar and dark brown sugar along with the oil until creamy.
  5. Add the eggs and vanilla to the mixture, whisking until fully incorporated.
  6. Fold in the dry ingredient mixture gently until combined.
  7. Fill each muffin liner with batter, about 2/3 full.
  8. Sprinkle the additional 3/4 cup of semi-sweet chocolate chips on top if desired.
  9. Bake for 18–20 minutes, or until a toothpick comes out with a few moist crumbs.

Notes

For best results, ensure your ingredients are at room temperature before mixing. Store leftovers in an airtight container for up to three days. For longer storage, freeze for up to three months.

Nutrition

Keywords: brownie, muffins, chocolate, dessert, easy recipe

Find it online: https://swifttasty.com/brownie-muffins-2/