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Blueberry Cheesecake Bars

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Warm, tangy, and perfect for sharing, these Blueberry Cheesecake Bars blend a buttery graham cracker crust with a dense, creamy cheesecake filling studded with juicy blueberries.

Ingredients

Scale
  • 12 full-sheet graham crackers, finely ground
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar (for the crust)
  • 16 ounces full-fat brick cream cheese, softened
  • 1 large egg
  • 6 tablespoons granulated sugar (for the filling)
  • 1 teaspoon lemon zest (fresh)
  • 3 tablespoons lemon juice (fresh)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper.
  2. Grind the graham crackers into fine crumbs. Combine crumbs with sugar and melted butter in a medium bowl. Stir until all crumbs are evenly moistened.
  3. Press the crumbs firmly into the bottom of the prepared pan and bake for 8 minutes. Remove from oven and let cool.
  4. In a mixing bowl, beat the softened cream cheese until smooth. Add the egg, sugar, lemon zest, lemon juice, and vanilla. Mix until fully combined.
  5. Fold the blueberries into the cheesecake mixture.
  6. Pour the filling over the cooled crust and spread evenly. Bake for 30 to 35 minutes until the edges are set but the center is slightly jiggly.
  7. Let cool at room temperature for 30 minutes, then refrigerate for at least 3 hours before cutting.

Notes

To avoid cracking, do not overbake. Use room temperature ingredients for a smooth filling.

Nutrition

Keywords: blueberry cheesecake, dessert, sweet treat, potluck dessert, bars

Find it online: https://swifttasty.com/blueberry-cheesecake-bars/