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Blueberry Almond Power Muffins

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Wholesome and delicious muffins bursting with blueberries and almond butter, perfect for breakfast or a snack.

Ingredients

Scale
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/3 cup creamy almond butter
  • 1/3 cup honey
  • 2 teaspoons pure vanilla extract
  • 2 cups old-fashioned whole rolled oats
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons fresh or frozen blueberries
  • 3 tablespoons sliced, slivered, or chopped almonds (optional)

Instructions

  1. Preheat the oven: Set your oven to 350 degrees Fahrenheit.
  2. Prepare the muffin pan: Line your muffin pan with muffin liners or lightly grease it.
  3. Mix wet ingredients: In a large bowl, whisk together the Greek yogurt, eggs, almond butter, honey, and vanilla extract until smooth.
  4. Combine dry ingredients: Add rolled oats, almond flour, baking powder, baking soda, salt, and cinnamon to the mix. Stir gently until just combined.
  5. Fold in blueberries: Carefully fold in 3/4 cup of blueberries until evenly distributed.
  6. Fill muffin liners: Spoon the batter into the muffin liners, filling them to the top.
  7. Add toppings: Sprinkle the reserved blueberries and optional almonds on top.
  8. Bake: Place the muffin pan in the oven and bake for 21 to 23 minutes.
  9. Cool: Let muffins cool in the pan, then transfer to a wire rack.
  10. Enjoy: Relish your delicious muffins!

Notes

Store muffins in an airtight container in the refrigerator for up to a week. Can also freeze for up to three months.

Nutrition

Keywords: muffins, blueberry, almond, healthy snacks, breakfast, protein, fiber

Find it online: https://swifttasty.com/blueberry-almond-power-muffins/