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Cinnamon Ribbon White Chocolate Blondies

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Warm, chewy blondies filled with creamy white chocolate and a spiced cinnamon-sugar ribbon, perfect for any occasion.

Ingredients

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  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and 1/3 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup white chocolate morsels
  • 1 tablespoon white chocolate morsels, for topping
  • 1/4 cup granulated sugar, for cinnamon-sugar filling
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper.
  2. Beat the softened butter, granulated sugar, and brown sugar together until fluffy, about 3 minutes.
  3. Add the eggs and vanilla extract, and beat until well combined.
  4. Whisk together the all-purpose flour, baking powder, cream of tartar, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the 1 cup white chocolate morsels gently.
  7. Press half of the dough into the prepared baking pan.
  8. Combine the 1/4 cup granulated sugar and 2 teaspoons ground cinnamon to make the cinnamon-sugar filling.
  9. Sprinkle the cinnamon-sugar mixture evenly over the layer of dough.
  10. Flatten the remaining dough and layer it over the cinnamon-sugar filling.
  11. Press the additional tablespoon of white chocolate morsels on top.
  12. Bake for 32 to 35 minutes, until the top is golden brown.
  13. Allow to cool completely in the pan before cutting into squares.

Notes

Store cooled blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Nutrition

Keywords: blondies, dessert, white chocolate, cinnamon, baking

Find it online: https://swifttasty.com/blondies/