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Apple Zucchini Bread

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A moist and flavorful Apple Zucchini Bread infused with warming spices, perfect for cozy mornings or an afternoon snack.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil or avocado oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/3 cup packed light or dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 and 1/4 cups shredded zucchini
  • 1 heaping cup peeled and chopped apple
  • Optional: coarse sparkling sugar for topping

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a loaf pan.
  2. Whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, allspice, ginger, and nutmeg until combined.
  3. Mix together the vegetable oil, unsweetened applesauce, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients, stirring gently to combine and be careful not to overmix.
  5. Toss the peeled and chopped apples with the remaining tablespoon of granulated sugar and 1/8 teaspoon of cinnamon, then fold into the batter.
  6. Spread the batter evenly into the prepared loaf pan.
  7. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store the bread wrapped at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.

Nutrition

Keywords: Apple Zucchini Bread, Fall Recipe, Quick Bread, Baking

Find it online: https://swifttasty.com/apple-zucchini-bread-zucchini-bread/