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Apple Oatmeal Cookies with Maple Icing

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Cozy, lightly spiced apple oatmeal cookies topped with glossy maple icing, perfect for fall baking.

Ingredients

Scale
  • 2/3 cup unsweetened applesauce
  • 2 cups old-fashioned whole rolled oats
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup finely diced apples
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons unsalted butter (for icing)
  • 1/3 cup pure maple syrup
  • 1 cup sifted confectioners’ sugar
  • pinch of salt

Instructions

  1. Reduce the applesauce by simmering it in a saucepan for about 10 minutes until thickened.
  2. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  3. Combine the dry ingredients: oats, flour, baking soda, salt, cinnamon, allspice, and nutmeg in a large bowl.
  4. Cream the butter and sugars together until light and fluffy.
  5. Add the cooled applesauce, egg yolk, and vanilla extract to the creamed mixture and mix until smooth.
  6. Combine the wet and dry ingredients, mixing just until combined.
  7. Fold in the diced apples and walnuts if using.
  8. Scoop dough onto prepared baking sheets and bake for 14 to 16 minutes until edges are browned.
  9. Cool cookies on baking sheets for 10 minutes after baking.
  10. Make the maple icing by melting butter with maple syrup and whisking in confectioners’ sugar.
  11. Ice cookies with maple icing and let set for 20 to 30 minutes before serving.

Notes

Store cookies in an airtight container for up to 3 days or refrigerate for up to 7 days.

Nutrition

Keywords: apple cookies, oatmeal cookies, maple icing, fall treats, dessert

Find it online: https://swifttasty.com/apple-oatmeal-cookies-maple-icing/