Ultimate 4-Ingredient Caramel Apple Dump Cake
A delightful dessert made with buttery cake, juicy apples, and rich caramel, perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Apple Pie Filling
- 1 box Yellow Cake Mix
- 1 cup Caramel Sauce
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Pour the apple pie filling into the prepared dish, spreading it out evenly.
- Drizzle half of the caramel sauce over the apple pie filling.
- Evenly sprinkle the yellow cake mix over the apple filling and caramel.
- Pour the melted butter over the top of the cake mix without mixing.
- Bake for about 40 to 45 minutes, until golden brown and bubbly.
Notes
Best served warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, apple, dump cake, dessert, autumn, family-friendly