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The Best Strawberry Cake Ever

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A delightful strawberry cake with a moist texture and rich flavor, perfect for any celebration.

Ingredients

Scale
  • 1 box white cake mix (18.25 ounces)
  • 1 box strawberry-flavored instant gelatin (3 ounces)
  • 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
  • 4 large eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • ¼ cup butter, softened
  • 1 package cream cheese, softened (8 ounces)
  • ½ teaspoon strawberry extract
  • 7 cups confectioners’ sugar
  • Freshly sliced strawberries for garnish (optional)

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin.
  3. Add the pureed strawberries, eggs, vegetable oil, and water. Beat until smooth and well combined.
  4. Pour the batter into the prepared cake pans and bake for about 20 minutes.
  5. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  6. For the frosting, beat the softened butter and cream cheese together until creamy.
  7. Mix in ¼ cup of strawberry puree and the strawberry extract, then gradually add the confectioners’ sugar until fluffy and smooth.
  8. Spread frosting between the layers and cover the top and sides of the cake.
  9. Garnish with freshly sliced strawberries if desired.

Notes

To ensure even baking, rotate the cake pans halfway through. Store leftover cake in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: strawberry cake, dessert, baking, party cake, easy cake recipe

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