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Texas Sheet Cake Cookies

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These Texas Sheet Cake Cookies turn everything you love about a classic Texas sheet cake into a perfectly portable cookie.

Ingredients

Scale
  • 1 box chocolate cake mix (13.25 ounces)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup unsalted butter
  • 2 tablespoons cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and line a large baking sheet with parchment paper.
  2. Combine the chocolate cake mix, eggs, and vegetable oil in a large mixing bowl.
  3. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet.
  4. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set.
  5. Make the frosting by melting the unsalted butter and whisking in cocoa powder and milk.
  6. Stir in the vanilla and powdered sugar until smooth.
  7. Let the cookies cool briefly, then spoon the frosting onto each while warm.
  8. Transfer the cookies to a wire rack to cool completely.

Notes

For thicker cookies, bake a few minutes less. Use a cookie scoop for consistent size.

Nutrition

Keywords: Texas Sheet Cake, Cookies, Chocolate Cookies, Dessert, Easy Dessert

Find it online: https://swifttasty.com/texas-sheet-cake-cookies/