Tater Tot Hamburger Green Bean Casserole
A savory beef and green bean filling topped with melty cheddar and a crispy layer of Tater Tots, perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen Tater Tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center.
- Cook the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Combine cooked beef, drained green beans, cream of mushroom soup, milk, garlic powder, and onion powder in a large bowl. Mix well.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Sprinkle cheddar cheese over the top, then arrange Tater Tots evenly on top.
- Bake for 30 to 35 minutes or until Tater Tots are golden brown and crispy.
- Allow to rest for a few minutes before serving.
Notes
For extra melty cheese, stir half of the cheddar into the filling before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg
Keywords: casserole, tater tots, hamburger, green beans, comfort food
Find it online: https://swifttasty.com/tater-tot-hamburger-green-bean-casserole/