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Sweet Alabama Pecan Bread

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Warm, nutty, and tender, Sweet Alabama Pecan Bread is a cozy loaf filled with the rich aroma of butter, brown sugar, and toasted pecans. Perfect for brunch or as a gift.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract to the mixture, stirring until smooth.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the chopped pecans gently with a spatula.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra crunch, consider adding more pecans on top. Store wrapped tightly for up to 3 days at room temperature.

Nutrition

Keywords: pecan bread, quick bread, dessert, cozy recipe, southern cooking

Find it online: https://swifttasty.com/sweet-alabama-pecan-bread/