Strawberry Crunch Cheesecake Tacos
A delightful twist on desserts, these tacos combine the creaminess of cheesecake with fresh strawberries in a crunchy taco shell.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, chopped
- 1/2 cup crushed cookies or graham crackers
- Optional: chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the whipped cream until well combined and fluffy.
- Take each taco shell and add a generous layer of the cheesecake mixture, smoothing it down for even distribution.
- Top with the chopped strawberries, spreading them evenly over the cheesecake.
- Sprinkle the crushed cookies or graham crackers over the strawberries for added crunch.
- Drizzle chocolate sauce over each taco before serving if desired.
- Serve immediately and enjoy!
Notes
For best results, ensure the cream cheese is at room temperature. Store leftover filling separately in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake tacos, strawberry dessert, no-bake dessert, summer treats
Find it online: https://swifttasty.com/strawberry-crunch-cheesecake-tacos-2/