Spicy Salmon Sushi Bake
A flavorful twist on traditional sushi, this Spicy Salmon Sushi Bake combines zesty salmon, creamy avocado, and seasoned sushi rice in a warm, casserole-style dish, perfect for family dinners or gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon, chopped
- 1 tablespoon soy sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- ½ avocado, sliced
- Nori sheets, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Cook sushi rice by rinsing under cold water, then combining with 2 ½ cups of water in a saucepan. Bring to a boil, then cover and simmer for 18-20 minutes.
- In a mixing bowl, combine chopped salmon, soy sauce, and half of the spicy mayo.
- Once cooked, fold the sushi rice into the salmon mixture until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining spicy mayo and arrange avocado slices on top.
- Bake for 20-25 minutes until the top is golden-brown and bubbling.
Notes
For a spicier version, add more sriracha or fresh jalapeños. Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sushi, salmon, casserole, family dinner, easy recipe, spicy
Find it online: https://swifttasty.com/spicy-salmon-sushi-bake/