Slap Your Mama Pound Cake
A heartwarming and deliciously rich pound cake, perfect for any occasion and sure to evoke cherished memories.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the milk and vanilla extract until combined.
- Slowly sift in the flour and salt, folding gently until just combined.
- Transfer the batter to your greased loaf or Bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.
Notes
Serve with fresh berries, whipped cream, or a drizzle of chocolate ganache for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: pound cake, dessert, baking, family recipe, Southern recipe
Find it online: https://swifttasty.com/slap-your-mama-pound-cake/