Irresistible Salted Caramel Cheesecake Cookies
Delightful cookies blending the rich flavors of cheesecake with the convenience of a cookie, topped with salted caramel.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, cream cheese, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and salted caramel sauce, mixing until combined.
- Gradually mix in dry ingredients until just combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers set. Cool on the baking sheet and then transfer to a wire rack.
Notes
For softer cookies, avoid overmixing the dough and store in an airtight container with a slice of bread.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, cheesecake, salted caramel, dessert, baking
Find it online: https://swifttasty.com/salted-caramel-cheesecake-cookies/