Print

Rocky Road Fudge

A chewy and slightly salty chocolate treat with mini marshmallows and salted peanuts, perfect for holidays and gatherings.

Ingredients

Scale
  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons butter, cubed
  • 1 teaspoon vanilla extract
  • 3 cups mini marshmallows plus a few extra for the top
  • 1 cup salted peanuts plus a few extra for the top

Instructions

  1. Line a 9×13 inch dish with foil and spray with nonstick cooking spray.
  2. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter. Melt over medium heat, stirring constantly until smooth.
  3. Remove from heat and stir in the salted peanuts and vanilla extract until distributed.
  4. Pour the chocolate mixture over mini marshmallows in a large bowl, mixing well.
  5. Spread the mixture evenly into the prepared pan, smoothing the top.
  6. Sprinkle additional peanuts and marshmallows on top for decoration, pressing them in lightly.
  7. Refrigerate until firm, about 120 to 180 minutes or overnight for best results.

Notes

For cleaner slices, chill overnight and cut with a warm knife.

Nutrition

Keywords: Rocky Road, Fudge, Chocolate Dessert, Treats, Easy Dessert