Pumpkin Spice Dump Cake
A warm and inviting dessert capturing the essence of autumn with rich pumpkin and cinnamon flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 ounces pure pumpkin puree
- 4 large eggs, room temperature
- 12 ounces evaporated milk
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice blend
- 2 teaspoons cinnamon
- 15.25 ounces spice cake mix
- 1 cup unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9 x 13 inch baking dish with baker’s spray.
- In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the spice cake mix evenly over the pumpkin layer.
- In another bowl, mix the melted butter and whole milk until well combined.
- Pour the butter and milk mixture over the cake mix, ensuring it submerges as much as possible.
- Bake for 1 hour, until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
Notes
Ensure ingredients are at room temperature for best texture. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: pumpkin, dump cake, fall dessert, autumn, easy dessert