Pineapple Dump Cake
A blissful dessert bursting with the sweet, juicy flavor of pineapples and the warmth of buttery cake, perfect for casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, with juice
- 20 ounces pineapple tidbits, with juice
- 1/2 cup light brown sugar, packed
- 15.25 ounces yellow cake mix
- 3/4 cup cold salted butter
Instructions
- Preheat the oven to 350 degrees F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Spread the crushed pineapple, including its juice, evenly across the bottom of the prepared baking dish.
- Layer the pineapple tidbits on top of the crushed pineapple.
- Evenly sprinkle the light brown sugar over the pineapple layers.
- Carefully sprinkle the dry yellow cake mix over the brown sugar layer.
- Slice the cold butter into thin pats and distribute them across the entire top of the cake mix.
- Bake for approximately 40 minutes, or until golden brown and bubbling.
- Allow the cake to rest for 15-20 minutes before serving.
Notes
To enhance flavor, consider adding a splash of coconut or vanilla extract. Store leftovers in an airtight container for up to 5 days. This cake can be frozen before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pineapple cake, dump cake, tropical dessert, easy dessert
Find it online: https://swifttasty.com/pineapple-dump-cake/