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Perfect Cheesecake Recipe

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A timeless dessert combining creamy, rich flavors with a delightful crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 Tbsp unsalted butter, melted
  • 1 Tbsp granulated sugar
  • 2 1/4 lb cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 6 large eggs, room temperature
  • 1/4 cup sour cream
  • 1/2 Tbsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until everything is evenly coated.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes until lightly golden, then cool completely.
  4. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
  5. Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
  6. Stir in the sour cream and vanilla extract until fully blended.
  7. Pour the cream cheese mixture over the cooled crust in the springform pan.
  8. Prepare a water bath by placing the springform pan into a larger pan filled with hot water. Bake for 55-70 minutes until the edges are set and the center jiggles slightly.
  9. Once baked, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.
  10. Allow it to cool to room temperature, then refrigerate for at least 4 hours before serving for the best texture.

Notes

For a firmer cheesecake, ensure all ingredients are at room temperature. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Keywords: cheesecake, dessert, baking, creamy dessert, American dessert

Find it online: https://swifttasty.com/perfect-cheesecake-recipe/