Print

Pecan Cookies

Print Recipe

Pecan Cookies are a simple, old-fashioned treat that fill the kitchen with a warm, nutty aroma. Tender and buttery with crispy edges, these cookies feature generous pecan pieces in every bite, perfect for any occasion.

Ingredients

Scale
  • 2 cups light or dark brown sugar, lightly packed
  • 1 cup salted butter, at room temperature
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups pecan halves

Instructions

  1. Beat the brown sugar, butter, and vanilla until light and fluffy, about 3 minutes.
  2. Add the eggs and beat on low speed until just combined.
  3. Whisk together the flour, salt, and baking soda in a separate bowl.
  4. Gradually add the dry mixture to the wet mixture on low speed until incorporated.
  5. Fold in the pecans gently.
  6. Cover the dough and refrigerate for 30 minutes.
  7. Preheat the oven to 350°F and line cookie sheets with parchment paper.
  8. Using a small cookie scoop, make 1.25″ balls and place them 3″ apart on the sheets.
  9. Bake for 8 minutes or until edges are slightly golden.
  10. Remove promptly to prevent overbaking.
  11. Optional: Top with sea salt after removing from the oven.

Notes

For a toastier pecan flavor, briefly toast the pecans in a dry skillet before adding. Store cooled cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: Pecan Cookies, cookies, dessert, baking, holiday cookies, nut cookies

Find it online: https://swifttasty.com/pecan-cookies/