Peanut Butter Cup Dump Cake
A warm, chocolaty dessert cake loaded with peanut butter goodness, perfect for busy weeknights or potlucks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup creamy peanut butter
- 3 large eggs
- 1 cup milk
- 1 cup chocolate chips
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the chocolate cake mix, creamy peanut butter, eggs, and milk in a large mixing bowl. Mix until smooth.
- Transfer the batter into the prepared baking dish and spread evenly.
- Add the chocolate chips evenly over the batter.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Cool for 10 to 15 minutes and dust with powdered sugar before serving.
Notes
If the top browns too quickly, tent with foil during the last few minutes of baking. Store leftovers covered at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: dump cake, peanut butter, chocolate dessert, easy dessert
Find it online: https://swifttasty.com/peanut-butter-cup-dump-cake/