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No-Bake Peanut Butter Oatmeal Cookies

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These no-bake peanut butter oatmeal cookies are a quick and delicious treat, perfect for busy afternoons. Chewy and rich with peanut butter, they are a satisfying snack.

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/4 cup natural unsweetened or Dutch-process cocoa powder
  • 2/3 cup creamy peanut butter
  • 1 tablespoon pure vanilla extract
  • 3 cups old-fashioned whole rolled oats or quick oats
  • 1/8 teaspoon salt

Instructions

  1. Combine the butter, sugar, milk, and cocoa powder in a medium saucepan over medium heat. Stir to combine.
  2. Whisk constantly until the butter melts completely and the mixture is smooth.
  3. Allow the mixture to boil for 1 minute without whisking.
  4. Remove from heat and stir in the peanut butter and vanilla extract until glossy.
  5. Fold in the oats and salt. Let sit for 5 minutes to thicken.
  6. Line baking sheets with parchment paper.
  7. Scoop tablespoon-sized amounts of the mixture onto the baking sheets, spacing them about an inch apart.
  8. Chill in the refrigerator for 30 to 60 minutes until set.
  9. Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Notes

For uniform cookies, use a firm tablespoon scoop and press gently for a flatter shape.

Nutrition

Keywords: no-bake, cookies, peanut butter, oatmeal, dessert

Find it online: https://swifttasty.com/no-bake-peanut-butter-oatmeal-cookies/