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No-Bake Coconut Cream Easter Balls

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Joyful, make-ahead treats that taste like sunshine and childhood, perfect for Easter dessert tables.

Ingredients

Scale
  • 2 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips, melted
  • Colored sprinkles or shredded coconut for decoration

Instructions

  1. Combine shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt until well mixed and sticky.
  2. Roll the mixture into 1-inch balls using your hands.
  3. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
  5. Dip each chilled ball in the melted white chocolate.
  6. Decorate with colored sprinkles or additional shredded coconut before the chocolate sets.
  7. Chill again for about 15 minutes until the chocolate hardens.
  8. Serve chilled or store in an airtight container in the refrigerator for up to one week.

Notes

Wet your hands before rolling to prevent sticking. Freeze for up to 3 months if needed.

Nutrition

Keywords: no-bake, coconut, Easter dessert, sweet treats, easy recipes

Find it online: https://swifttasty.com/no-bake-coconut-cream-easter-balls/