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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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A cozy weeknight dinner featuring Cajun-seasoned chicken and al dente bowtie pasta in a rich, creamy cheese sauce.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Optional: pinch of red pepper flakes

Instructions

  1. Pat the chicken breasts dry and season. Rub the chicken with olive oil, then sprinkle with Cajun seasoning, salt, smoked paprika, and black pepper. Let sit briefly.
  2. Heat a skillet over medium heat and cook the chicken until golden brown, about 6 to 8 minutes. Remove and set aside.
  3. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  4. Melt butter in the same skillet and sauté garlic until fragrant, about 30 to 60 seconds.
  5. Whisk flour and milk together until smooth, then add to the skillet and stir until thickened.
  6. Gradually stir in chicken broth and heavy cream, bringing to a gentle simmer.
  7. Add cream cheese and mozzarella, stirring until melted and smooth.
  8. Slice the chicken and return it to the skillet along with the pasta, tossing to coat.
  9. Preheat the oven broiler and broil until the cheese is bubbly and browned, about 2 to 4 minutes.
  10. Remove and let rest before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

Nutrition

Keywords: chicken, pasta, creamy, cheesy, comfort food

Find it online: https://swifttasty.com/mozzarella-garlic-butter-chicken-bowties-cheesy-cream-5/