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Mouthwatering Kielbasa Gnocchi Skillet

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Quick and delightful Kielbasa Gnocchi Skillet loaded with flavor and color from fresh vegetables.

Ingredients

Scale
  • 1 pound kielbasa (smoky sausage)
  • 1 pound gnocchi (store-bought or homemade)
  • 2 cups mixed vegetables (zucchini, bell peppers, spinach)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Slice the kielbasa and chop the vegetables into bite-sized pieces.
  2. Sauté the Kielbasa: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the kielbasa for 4-5 minutes until golden brown.
  3. Add the Garlic: Stir in the minced garlic and cook for an additional minute.
  4. Cook the Gnocchi: Add another tablespoon of olive oil and toss in the gnocchi. Cook for about 5-7 minutes until golden and crispy.
  5. Incorporate Vegetables: Add the mixed vegetables and season with salt and pepper. Cook for another 5 minutes.
  6. Finishing Touches: Taste and adjust seasoning if necessary.
  7. Serve and Enjoy: Remove from heat and serve while hot.

Notes

Store leftovers in an airtight container in the fridge and consume within 3 days. Reheat in the microwave or on the stove with a splash of water or broth.

Nutrition

Keywords: Kielbasa, gnocchi, skillet, quick meal, comfort food

Find it online: https://swifttasty.com/mouthwatering-kielbasa-gnocchi-skillet/