Print

Moist German Chocolate Cake

Print Recipe

A classic dessert featuring moist chocolate layers and creamy coconut-pecan frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well blended.
  4. Gradually add the wet mixture to the dry ingredients, mixing gently until just combined.
  5. Carefully stir in the boiling water until the batter is smooth.
  6. Divide the batter evenly among the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool in the pans for 10 minutes before transferring to wire racks.
  9. For the frosting, combine evaporated milk, butter, brown sugar, shredded coconut, and chopped pecans in a saucepan and stir continuously until thickened (about 10 minutes).
  10. Once cooled, layer the cakes with frosting in between and on top.

Notes

For best texture, ensure all ingredients are at room temperature. Store leftovers in an airtight container.

Nutrition

Keywords: German chocolate cake, chocolate dessert, baking recipe, coconut, pecans

Find it online: https://swifttasty.com/moist-german-chocolate-cake/