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Melt-in-Your-Mouth Cake

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Indulge in this decadent Melt-in-Your-Mouth Cake, featuring airy textures, rich flavors, and a creamy filling. Perfect for any occasion!

Ingredients

Scale
  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk (for filling)
  • 150 grams (¾ cup) sugar (for filling)
  • 100 grams (1 cup) all-purpose flour (for filling)
  • 2 large eggs (for filling)
  • 180 grams (¾ cup) butter (for filling/glaze)
  • Icing sugar or your favorite garnish

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a round cake pan.
  2. In a mixing bowl, combine 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix until smooth to prepare the batter.
  3. Pour the batter into the prepared cake pan and spread it evenly.
  4. Bake for 25-30 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
  5. For the filling, combine 500 ml of milk and 150 grams of sugar in a saucepan. Heat gently until the sugar dissolves.
  6. In a separate bowl, whisk 100 grams of flour and 2 large eggs together. Gradually add the warm milk mixture, stirring to combine. Return this mixture to the saucepan and cook over medium heat until it thickens.
  7. Once the cake has cooled, slice it horizontally. Spread the filling between the layers and on top for an elegant finish.
  8. Melt 180 grams of butter and drizzle it over the cake, then dust it with icing sugar just before serving.

Notes

Allow the cake to cool completely before slicing to prevent the filling from spilling. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for a week.

Nutrition

Keywords: cake, dessert, melt-in-your-mouth

Find it online: https://swifttasty.com/melt-in-your-mouth-cake/