Marshmallow Whip Cheesecake: No-Bake Dream Dessert
A light and fluffy no-bake cheesecake that blends cream cheese and marshmallow whip for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups marshmallow whip
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, crush graham crackers and mix with melted butter and sugar. Press into the bottom of a 9-inch springform pan and chill for 10 minutes.
- Beat softened cream cheese until smooth and creamy, about 2-3 minutes.
- Fold in marshmallow whip, sugar, and vanilla until smooth and fluffy.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, release from the springform pan, slice, and serve chilled.
- Add toppings like fresh fruit, chocolate shavings, or caramel if desired.
Notes
Best served chilled; can be made a day in advance for richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, marshmallow, cream cheese