Lemon Pineapple Dump Cake
A delightful dessert that combines the bright, zesty flavors of lemon with the sweetness of pineapple, creating a moist and flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, juice included
- 1 cup pineapple tidbits or diced pineapple chunks, no juices
- 12 ounces lemon curd
- 1 package yellow cake mix (approximately 15.25 ounces)
- 1/2 cup salted butter, cold
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish.
- Add the pineapple tidbits or diced pineapple chunks over the crushed pineapple layer.
- Spoon the lemon curd over the pineapple mixture and gently spread it to cover as much as possible.
- Evenly sprinkle the entire package of yellow cake mix over the lemon curd layer.
- Slice the cold butter into thin pats and distribute them evenly over the top of the dry cake mix.
- Bake for 40 minutes, or until the top is browned and bubbly.
- Allow the cake to rest for 15 minutes before serving.
Notes
Don’t skip letting the cake rest after baking. This helps the flavors meld and the cake to set properly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, lemon, pineapple, dessert, easy recipe
Find it online: https://swifttasty.com/lemon-pineapple-dump-cake/