Delicious Lemon Dump Cake
This Lemon Dump Cake combines bright lemon flavor with a creamy cheese filling and a buttery topping for a delightful dessert that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (12-ounce) jars lemon curd
- 8 ounces cream cheese, softened
- 1 large egg, room temperature
- 1/4 cup granulated sugar
- 1 (15.25-ounce) box vanilla, lemon, yellow or white cake mix
- 1/2 cup salted butter, cold
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick cooking spray.
- Evenly spread the lemon curd across the bottom of the prepared baking dish.
- In a medium bowl, use a hand mixer to beat together the softened cream cheese, room temperature egg, and granulated sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon curd, distributing it evenly.
- Sprinkle the entire box of cake mix over the cream cheese layer for even coverage.
- Slice the cold butter into very thin pats and place them atop the dry cake mix.
- Bake for 40 minutes, or until the topping is light golden brown and the filling is bubbling.
- Allow the dump cake to rest for 15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a berry twist, add fresh blueberries or raspberries atop the lemon curd before layering.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon dump cake, dessert, easy dessert, cake, lemon curd
Find it online: https://swifttasty.com/lemon-dump-cake/