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Lemon Curd Cheesecake

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A bright, creamy dessert that balances tangy citrus with rich cheesecake for a crowd-pleasing finish.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs, finely ground
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 16 oz cream cheese, softened
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup lemon juice, freshly squeezed
  • 1 tablespoon lemon zest
  • 1 cup lemon curd

Instructions

  1. Preheat the oven to 325°F (160°C) and position a rack in the center.
  2. Combine the graham cracker crumbs and melted butter in a medium bowl.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form a crust.
  4. Beat the softened cream cheese and granulated sugar together until smooth.
  5. Add the eggs one at a time, beating after each addition.
  6. Stir in the sour cream, lemon juice, and lemon zest until combined.
  7. Pour the cheesecake mixture over the prepared crust and smooth the top.
  8. Bake for 50 to 60 minutes, until the edges are set.
  9. Allow the cheesecake to cool completely at room temperature.
  10. Spread the lemon curd evenly over the top.
  11. Refrigerate for at least 4 hours before serving.

Notes

If the top cracks slightly, the lemon curd will hide imperfections.

Nutrition

Keywords: cheesecake, lemon dessert, summer dessert, citrus dessert, creamy cheesecake

Find it online: https://swifttasty.com/lemon-curd-cheesecake/