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Lemon Cake to Die For

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A luscious Lemon Cake that combines zesty lemon flavor with a light, tender crumb.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set it aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 to 4 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, buttermilk, lemon zest, and lemon juice until well combined.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, dust the top with powdered sugar before serving.

Notes

Ensure your butter is softened for easier mixing and use fresh lemon juice for the best flavor. This cake can be frozen for up to 2 months.

Nutrition

Keywords: lemon cake, dessert, citrus, spring recipe, baking

Find it online: https://swifttasty.com/lemon-cake-to-die-for/