Korean Ground Beef Bowl
A quick and satisfying Korean dish combining sweet, spicy, and savory flavors with ground beef served over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp sesame oil
- 1 green onion, sliced
- Cooked rice
- Optional toppings: sesame seeds, kimchi, stir-fried vegetables
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium-high heat, add the ground beef and break it apart. Brown for 5-7 minutes until no longer pink.
- Add minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Pour in the soy sauce and brown sugar, stirring to combine. Simmer for 2-3 minutes.
- Drizzle in sesame oil, mixing well until the beef is glossy and coated.
- Layer rice in bowls and top with the beef mixture.
- Garnish with green onions and any additional toppings before serving.
Notes
Feel free to substitute ground beef with turkey, chicken, or vegetarian alternatives. Adjust spice levels as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean beef bowl, bulgogi, quick dinner, family meal, ground beef, rice bowl
Find it online: https://swifttasty.com/korean-ground-beef-bowl/