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Italian Cookies

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Tender, buttery cookies dressed with a glossy almond glaze and colorful nonpareil sprinkles, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, soft, room temperature
  • 0.75 cup granulated sugar
  • 3 large eggs, room temperature
  • 3 tablespoons whole milk
  • 1 teaspoon almond extract
  • 2.75 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 cups powdered sugar, sifted
  • 0.5 teaspoon almond extract (for glaze)
  • 2 to 3 tablespoons whole milk (for glaze)
  • Rainbow colored nonpareil sprinkles (for garnish)

Instructions

  1. Cream together the softened butter and granulated sugar for 1 to 2 minutes until light and fluffy.
  2. Add the eggs one at a time, incorporating each fully before adding the next.
  3. Mix in the milk and almond extract until smooth and uniform.
  4. Sift together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet mixture and mix until fully combined.
  6. Cover the dough and refrigerate for 30 to 45 minutes to firm it up.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop portions of dough, roll into balls, and place on prepared baking sheets.
  9. Bake for 10 to 12 minutes until pale and edges are barely golden.
  10. Prepare the glaze by whisking together powdered sugar, almond extract, and milk until smooth.
  11. Dip the tops of cooled cookies in the glaze, then sprinkle with nonpareil sprinkles.
  12. Let cookies sit until glaze hardens and store in an airtight container.

Notes

Use room temperature ingredients for smoother mixing and consider chilling the dough for best results.

Nutrition

Keywords: Italian cookies, almond glaze, festive cookies, holiday treats, soft cookies

Find it online: https://swifttasty.com/italian-cookies/