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Irresistibly Creamy Cheesesteak Tortellini in Rich Provolone Sauce

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A delicious fusion of classic Philly cheesesteak flavors with creamy tortellini in a rich provolone sauce, perfect for family dinners.

Ingredients

Scale
  • 1 package (9 oz.) fresh or frozen tortellini
  • 1 lb. thinly sliced ribeye steak
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 2 cups shredded provolone cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente, about 3-4 minutes. Drain and set aside.
  2. In a large skillet over medium-high heat, add a splash of olive oil, then add the sliced ribeye steak. Season with salt and pepper, cooking until browned, about 3-4 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced onion and bell pepper. Sauté for 5-6 minutes until softened. Add the minced garlic for the last minute.
  4. Lower the heat and pour in the heavy cream, stirring occasionally. Gradually add the provolone cheese, stirring until melted.
  5. Add the cooked tortellini and sautéed steak into the sauce, stirring gently to combine.
  6. Let it simmer for a couple of minutes, then serve warm, garnished with fresh parsley or extra cheese.

Notes

Store leftovers in airtight containers for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition

Keywords: cheesesteak, tortellini, creamy, easy dinner, weeknight meal

Find it online: https://swifttasty.com/irresistible-creamy-cheesesteak-tortellini-provolone-sauce/