Impressive Cranberry Brie Stuffed Chicken
A delightful dish combining juicy chicken breasts, creamy brie cheese, and tart cranberry sauce, perfect for family dinners or special occasions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 8 ounces brie cheese, rind removed
- Salt and pepper to taste
- Olive oil
- Fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut a pocket into the side of each chicken breast.
- Season each chicken breast with salt and pepper.
- Spoon about ¼ cup of cranberry sauce into each pocket, followed by slices of brie cheese.
- In a large skillet, heat olive oil over medium-high heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serve hot.
Notes
Experiment with different cheeses or herbs to customize the filling. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: stuffed chicken, cranberry, brie, holiday recipe, family favorite