Hot Fudge Sauce
This Hot Fudge Sauce is a warm, glossy, and rich topping that elevates any dessert, perfect for ice cream, brownies, or fruit.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces semi-sweet chocolate, chopped
- 6 tablespoons granulated sugar
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 3 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 teaspoon pure vanilla extract
Instructions
- Combine the chopped semi-sweet chocolate, granulated sugar, heavy cream, light corn syrup, unsweetened cocoa powder, and salt in a medium saucepan over medium heat.
- Whisk together until smooth, ensuring the chocolate is melted and well combined.
- Allow the mixture to come to a boil while whisking occasionally.
- Boil for 3 minutes, continuing to whisk until the fudge is thickened and reaches 220°F (104°C).
- Remove from heat and stir in softened butter and pure vanilla extract until fully combined.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
For a smoother sauce, finely chop the chocolate and whisk constantly while melting. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: hot fudge, chocolate sauce, dessert topping, ice cream sauce
Find it online: https://swifttasty.com/hot-fudge-sauce/