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Guinness Chocolate Cake with Irish Buttercream

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Indulge in the rich and decadent flavors of Guinness Chocolate Cake with Irish Buttercream, perfect for any chocolate lover and ideal for celebrations.

Ingredients

Scale
  • 1 cup Guinness beer
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (for frosting)
  • 1/2 cup powdered sugar (for frosting)
  • 1 cup Irish cream liqueur (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, whisk together the Guinness beer and melted butter, then stir in the granulated sugar, eggs, and sour cream until combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
  4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, checking for doneness with a toothpick.
  5. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. To make the frosting, beat the softened butter until creamy, then gradually add in the powdered sugar and mix in the Irish cream and heavy cream until smooth and fluffy.
  7. Frost the cooled cake generously with the Irish buttercream, slice, and enjoy.

Notes

Ensure all ingredients are at room temperature for best results. For added texture, fold in chocolate chips or nuts to the batter.

Nutrition

Keywords: Guinness chocolate cake, Irish buttercream, chocolate dessert, celebration cake

Find it online: https://swifttasty.com/guinness-chocolate-cake-irish-buttercream/