Garlic Steak Bites and Potatoes
A mouthwatering dish of tender steak bites and crispy potatoes, infused with garlic flavor, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 1 lb baby or Yukon Gold potatoes
- 4–5 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Herbs (like rosemary or thyme), to taste
Instructions
- Wash the potatoes and cut them into halves or quarters.
- Heat a large skillet over medium-high heat and add olive oil.
- Add potatoes to the skillet, season with salt and pepper, and sauté until golden and tender (15-20 minutes).
- Remove potatoes from the pan; add cubed steak and sear until browned (3-4 minutes).
- Add minced garlic to the steak and stir for 1 minute until fragrant.
- Return potatoes to the skillet, mix, and cook together for 2-3 more minutes.
- Serve immediately, garnished with fresh herbs or green onions.
Notes
Feel free to experiment with different cuts of meat or vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: steak bites, garlic, potatoes, weeknight dinner, easy recipe
Find it online: https://swifttasty.com/garlic-steak-bites-and-potatoes/