Garlic Parmesan Cheeseburger Bombs
Delightfully cheesy and savory bites blending classic cheeseburger flavors with a crispy, garlicky crust.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar or American cheese
- 1 package refrigerated biscuit dough
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until no longer pink, about 5-7 minutes. Drain excess grease.
- Stir in the shredded cheese until melted and combined with the beef. Remove from heat.
- Flatten each biscuit from the dough into a circle.
- Spoon about 1 tablespoon of the beef mixture into the center of each biscuit, then fold and pinch to seal tightly.
- Melt the butter and mix in garlic powder and Italian seasoning, then brush over the tops of the bombs.
- Place on a baking sheet lined with parchment paper, sprinkle with Parmesan cheese, and bake for 20-25 minutes until golden brown.
Notes
Feel free to use lean beef or turkey for a lighter option. These bombs can also be served with dipping sauces like marinara or ranch.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cheeseburger, appetizer, easy recipe, family-friendly, garlic
Find it online: https://swifttasty.com/garlic-parmesan-cheeseburger-bombs/