Garlic Butter Steak With Parmesan Cream Sauce
A delicious weeknight dish featuring tender steak smothered in a creamy garlic butter Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Pat the steak dry and season with salt and pepper. Let sit for 15 minutes.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Sear the steak for 4-5 minutes on each side until browned.
- Remove the steak and let it rest for 5-10 minutes.
- In the same skillet, melt the remaining butter, add minced garlic, and sauté for 1-2 minutes.
- Pour in the heavy cream and whisk continuously; let simmer for 2-3 minutes.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Slice the steak, drizzle with the sauce, and serve immediately.
Notes
For a lighter version, substitute heavy cream with Greek yogurt and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, garlic butter, parmesan cream sauce, weeknight dinner, Italian recipe
Find it online: https://swifttasty.com/garlic-butter-steak-parmesan-cream-sauce/