Garlic Butter Chicken and Bowtie Pasta
A cozy weeknight favorite featuring tender chicken in a creamy garlic butter sauce with bowtie pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside, reserving a splash of pasta water if needed.
- In a large skillet over medium heat, melt the butter until it foams.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 6 to 7 minutes on each side until golden brown.
- Remove the chicken and let it rest before slicing.
- In the same skillet, add the heavy cream, scraping up any browned bits from the bottom.
- Stir in the Parmesan until melted and smooth.
- Add the cooked pasta and sliced chicken to the sauce, tossing to coat.
- Garnish with fresh parsley and serve immediately.
Notes
Pat the chicken dry before seasoning for better browning. Use reserved pasta water to adjust sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 1g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Garlic Butter Chicken, Bowtie Pasta, Creamy Pasta, Dinner Recipe, Weeknight Meal
Find it online: https://swifttasty.com/garlic-butter-chicken-bowtie-pasta-2/