Fruity Pebbles Cheesecake Tacos
A delightful combination of creamy cheesecake layered inside crunchy taco shells, adorned with colorful Fruity Pebbles cereal for a fun twist on dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 12 hard taco shells
- 2 cups Fruity Pebbles cereal
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth, about 2-3 minutes.
- Gradually add sugar and vanilla extract, mixing until glossy and fluffy, another 2-3 minutes.
- Gently fold in whipped topping until well combined.
- Cover and refrigerate the filling for at least 30 minutes.
- Spoon the chilled filling into each taco shell.
- Generously sprinkle Fruity Pebbles on top, pressing gently to adhere.
- Serve immediately, or chill for another 10 minutes before serving.
Notes
These tacos are best enjoyed fresh but can be refrigerated for up to 2 days. Store the filling and shells separately if you have leftovers.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesecake, tacos, dessert, Fruity Pebbles, fun dessert, colorful dessert
Find it online: https://swifttasty.com/fruity-pebbles-cheesecake-tacos/